This triple-level, gravity flow production winery features multiple labs/offices, catwalks and event space. The ±45,000 SF facility is located on ±156 acres and includes a hilltop crush pad behind the winery. The tanks are monitored and operated by a computerized system with precise control over temperatures and rates of fermentation. Also equipped with auto-timed pump-over devices on each tank. A bottling room, barrel room and tasting room are 22 feet below the tank room. 42+/- Acres of actively farmed Cabernet Sauvignon and Zinfandel.