Reduced for quick sale. This is the only restaurant in the area with individual hoods over each table, making it perfect for hot pot and BBQ operators looking for a turnkey opportunity in a high-demand market. The business is fully operational and highly profitable, with 2024 sales reaching approximately $1.4M and a net profit margin of around 20%. The space is over 3,200 SF, featuring 17 individual hoods, a beer and wine license, and a well-maintained kitchen infrastructure. The lease terms are highly favorable, with a monthly rent of only $10,750, a long lease term remaining. The restaurant has a proven track record with full financials available for serious buyers.